Discover the secret to Dopest Dough's success as co-owners Joe White and Anna Hartzell, seated in their East Aurora storefront, emphasize the importance of patience in both crafting exceptional bread and running a thriving bakery. White, the head baker, takes a meticulous approach using a sourdough starter, resulting in perfectly balanced bagels with a chewy exterior and soft interior. Their commitment to quality is unmatched. Read more at buffalorising.com
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